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	<title>Comments for texasgourmetblog.com</title>
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	<link>http://texasgourmetblog.com</link>
	<description></description>
	<pubDate>Sun, 05 Feb 2012 17:37:57 +0000</pubDate>
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		<title>Comment on Smoked Salmon Dip- A great Superbowl snack! by Daniel</title>
		<link>http://texasgourmetblog.com/smoked-salmon-dip-a-great-superbowl-snack/#comment-35891</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Thu, 12 Jan 2012 08:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=216#comment-35891</guid>
		<description>&lt;strong&gt;Hi...&lt;/strong&gt;

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		<content:encoded><![CDATA[<p><strong>Hi&#8230;</strong></p>
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		<title>Comment on Grilling Standing Prime Rib over Charcoal by Matilde Gasmen</title>
		<link>http://texasgourmetblog.com/grilling-standing-prime-rib-over-charcoal/#comment-35051</link>
		<dc:creator>Matilde Gasmen</dc:creator>
		<pubDate>Thu, 15 Dec 2011 20:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=153#comment-35051</guid>
		<description>&lt;strong&gt;{Swimming Pool Design&#124;Designs piscine&#124;Schwimmbad Designs&#124;Piscina Piscina Designs&#124;Swimming Pool Designs&#124;porch design&#124;Designs Porch&#124;Porch Designs Idee&#124;Projetos Sacada&#124;Porche Disenos&#124;outdoor furniture design&#124;design mobilier dexterieur&#124;Outdoor-Mobel-Desi...&lt;/strong&gt;

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		<title>Comment on Herbal Salt Substitute Recipe by Matilde</title>
		<link>http://texasgourmetblog.com/herbal-salt-substitute-recipe/#comment-34084</link>
		<dc:creator>Matilde</dc:creator>
		<pubDate>Sat, 26 Nov 2011 05:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=186#comment-34084</guid>
		<description>&lt;strong&gt;Great One...&lt;/strong&gt;

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		<content:encoded><![CDATA[<p><strong>Great One&#8230;</strong></p>
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]]></content:encoded>
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		<title>Comment on Muddy Flavors in Fish by Benzing</title>
		<link>http://texasgourmetblog.com/muddy-flavors-in-fish/#comment-34050</link>
		<dc:creator>Benzing</dc:creator>
		<pubDate>Fri, 25 Nov 2011 20:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=51#comment-34050</guid>
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]]></content:encoded>
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		<title>Comment on Spicy foods for cool evenings by Matilde</title>
		<link>http://texasgourmetblog.com/spicy-foods-for-cool-evenings/#comment-33935</link>
		<dc:creator>Matilde</dc:creator>
		<pubDate>Thu, 24 Nov 2011 06:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=27#comment-33935</guid>
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		<title>Comment on Muddy Flavors in Fish by sander</title>
		<link>http://texasgourmetblog.com/muddy-flavors-in-fish/#comment-33866</link>
		<dc:creator>sander</dc:creator>
		<pubDate>Wed, 23 Nov 2011 03:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=51#comment-33866</guid>
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]]></content:encoded>
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		<title>Comment on Cooking ribs and  or brisket on a gas grill or electric smoker by Benzing</title>
		<link>http://texasgourmetblog.com/cooking-ribs-and-or-brisket-on-a-gas-grill-or-electric-smoker/#comment-33863</link>
		<dc:creator>Benzing</dc:creator>
		<pubDate>Wed, 23 Nov 2011 01:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=43#comment-33863</guid>
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]]></content:encoded>
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		<title>Comment on Houston Hot Sauce Festival by Chantelles</title>
		<link>http://texasgourmetblog.com/houston-hot-sauce-festival/#comment-32304</link>
		<dc:creator>Chantelles</dc:creator>
		<pubDate>Fri, 21 Oct 2011 19:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=191#comment-32304</guid>
		<description>&lt;strong&gt;Great One...&lt;/strong&gt;

I've learned a whole lot about early-mid 20th century music in my spare time and I even know a little about classical music, but I haven't the slightest idea about what happened to music in the 19th century that bridged the gap between classical and ...</description>
		<content:encoded><![CDATA[<p><strong>Great One&#8230;</strong></p>
<p>I&#8217;ve learned a whole lot about early-mid 20th century music in my spare time and I even know a little about classical music, but I haven&#8217;t the slightest idea about what happened to music in the 19th century that bridged the gap between classical and &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Canning foods by Another Title</title>
		<link>http://texasgourmetblog.com/canning-foods/#comment-31701</link>
		<dc:creator>Another Title</dc:creator>
		<pubDate>Sat, 08 Oct 2011 17:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=199#comment-31701</guid>
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		<content:encoded><![CDATA[<p><strong>tv online&#8230;</strong></p>
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]]></content:encoded>
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		<title>Comment on Houston Hot Sauce Festival by Matildes</title>
		<link>http://texasgourmetblog.com/houston-hot-sauce-festival/#comment-31034</link>
		<dc:creator>Matildes</dc:creator>
		<pubDate>Mon, 19 Sep 2011 09:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://texasgourmetblog.com/?p=191#comment-31034</guid>
		<description>&lt;strong&gt;Hello...&lt;/strong&gt;

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		<content:encoded><![CDATA[<p><strong>Hello&#8230;</strong></p>
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